Recipe for Piri-Piri Sauce 2 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 x Fresh or dried red or green Spanish peppers, seeded and chopped
1 pch Tarragon
1 pch Thyme
1 pch Basil
1 pch Marjoram
1/2 x Cruched bay leaf
2 tbl Prescaled raisins
1/4 cup Olive oil
Instructions:
Instructions: Use as a rub on a split chicken

Grill it, basting with Piri-Piri

Serve garnished with parsley and lemon wedges and rice.

Henriette Holthausen Chicken Cookery Round the World 1967.

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