Recipe for Piroshki - Mushroom Filling

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Mushrooms sliced
3/4 cup	Minced onions
3 tbl	Butter
2 x	Hard-boiled egg yolks
3 tbl	Sour cream
4 tbl	Bread crumbs
1/2 tsp	Salt

Instructions:

Instructions: Cook the mushrooms and the onions in the butter for 15 minutes. Chop the mushroom mixture and egg yolks together. Stir in the sour cream, bread crumbs, salt and cayenne pepper. Place filling on dough.

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