Instructions: In a pitcher, combine pisco, lime juice, tangerine juice, and club soda.

Put 1/2 cup ice cubes in each glass (12- to 14-ounce size) and fill with pisco mixture. Garnish with lime slices.

This recipe yields 12 cups; 12 servings.

Comments: Pisco is a South American brandy made from Muscat grapes; for less intensity, substitute a Muscat wine such as Essensia or Beaumes-de-Venise. To serve in a salt-rimmed glass, rub a lime wedge around rim, dip in salt, then add ice and pisco mixture. If making up to 1 day ahead, mix pisco, lime juice, and tangerine juice; cover and chill. Add club soda just before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.