Instructions: Preheat oven to 415 degrees. Lightly oil a large (16- by 30-inch) cookie sheet, or 2 smaller (11- by 17-inch) sheets.

Follow instructions for 1 large pizza, but form dough into a large rectangle. Using a rolling pin or your hands, flatten dough to fit in your cookie sheet. Using finger tips, poke indentations across entire surface. Spread a thin layer of Basic Tomato Sauce over surface. Sprinkle with olives. Lay anchovy fillets out into a pattern. Sprinkle with onions, capers, and drizzle with extra-virgin olive oil. Place in oven and bake 15 to 20 minutes, until golden-brown on bottom. Remove and serve hot or cold.

This recipe yields 4 servings.

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