|
Yield:
1 servings
Ingredients:
Instructions:
Instructions: Make coarse powder of pista
Mix sugar in curds till well dissolved. Just before serving combine all ingredients. Whip well with a hand or electric beater. The lassi is ready when it is light and frothy. Serve well chilled. Making time: 10 minutes Makes:1 large glass Shelflife:best frothy fresh Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|