Recipe for Pistachio-Almond Pudding Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 box (18-oz) yellow cake mix
1 box (3-oz) pistachio pudding
4 x Egs
1/4 cup Water
1/4 cup Oil
1/2 tsp Almond extract
7 dsh Green food coloring (optional)
Instructions:
Instructions: Combine all ingredients in large mixer bowl. Beat 4 minutes on medium. Pour into greased and floured 10-inch bundt pan. Bake at 350 for 50-55 minutes.

Cool 15 minutes in pan. Sprinkle with sugar.

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