Instructions: Blend all ingredients in large bowl, then beat 2 minutes at medium speed.

Bake in greased, floured 10-inch Bundt pan at 350 for 50 minutes. Cool 15 minutes. Remove from pan and cool on rack. Split into 3 layers. Spread about 1 cup of frosting between layers. Spoon rest into center. Chill.

Garnish with chopped nuts.

FROSTING:
Blend milk, Dream Whip and pistachio pudding. Whip until thickend, about 5 minutes.

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