Recipe for Pistachio-Cardamom Thins 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
2 tbl Butter
4 tbl Pistachios, chopped, skinned, rinsed, if salted
1/2 cup Sugar
6 tbl All-purpose flour
2 lrg Egg whites
Instructions:
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Preheat oven to 300 degrees F. Lightly oil a baking sheet or coat it with non-sick cooking spray.

In a small saucepan over medium heat, melt butter. Add pistachios and stir until the butter is lightly browned and the nuts are toasted, about 1 minute. Transfer the mixture to a medium bowl. Whisk in sugar. Add flour, egg white and cardamom or ginger and whisk until smooth.

Drop the batter by heaping teaspoonfuls, about 2 inches apart, onto prepared baking sheet. Bake for 12-15 minutes, or until golden. With a spatula, immediately transfer the cookies to a rack to cool. (If the cookies begin to stick before all are removed, briefly return the pan to the oven).

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