Recipe for Pistachio Chip Cookies

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	Butter or margarine softene
2 cup	Packed brown sugar
2 x	Eggs
2 tsp	Vanilla extract
1/2 cup	All-purpose flour
1 tsp	Baking powder
1 tsp	Baking soda
1/2 cup	Old-fashioned oats
12 oz	Vanilla chips

Instructions:

Instructions: In a mixing
bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, baking powder, baking soda and oats; gradually add to creamed mixture and mix well. Stir in chips and 1 cup pistachios. Shape into 1" balls; place 2" apart on ungreased baking sheets.

Lightly press remaining pistachios into cookies. Bake at 350 degrees for 10-12 minutes or until lightly browned. Cool 2 minutes before removing to wire racks.

Yield: about 9 dozen.

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