Recipe for Pistachio Fruit Salad

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Yield:

Ingredients:

Amount	Ingredient
2 pkt	pistachio jello/pudding (3 oz. ea.)
2 can	Chunky Pineapple (16 oz. ea.) drained
1 cup	Crushed Pineapple (to 2 cups) drained
1/2 cup	Shredded Cocoanut (to 1 cup) if desired
1 cup	Chopped Nuts
1 lb	Cool Whip

Instructions:

Instructions: Put the pistachio jello/pudding in a large bowl, add both kinds of the pineapple, mix togeather and let stand for 3 minutes. Then, mix in all other ingredients and refridgerate.

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