Instructions: Preheat oven to 350 . Grease and flour a bundt pan. Blend all cake ingredients, except nuts, and beat for 2 minutes at medium speed. Add nuts; mix well. Pour batter into prepared bundt pan. Bake for 50 minutes. Cool 15 minutes; remove from pan, cool on rack. Split cake into 3 layers. Spread 1 cup of frosting between each layer. Spoon remaining frosting mix into cake center. Chill. Garnish with chopped nuts.

Frosting: Add cold milk to Dream whip and dry pistachio pudding. Whip until thickened, about 5 minutes.

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