Instructions: Blend together cake mix, eggs (1 at a time), oil, water and pudding about 2 minutes on medium speed. Pour 2/3 of the batter into thoroughly greased layer pans or Bundt pan. Blend chocolate syrup with the remaining 1/3 of batter. Spoon this chocolate batter into the batter already in pans and swirl lightly to create "marbled" effect. Bake at 350F for 40-50 minutes.

May also be made with chocolate instant pudding and pecans(omit syrup).

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