Recipe for Pistachio Nut Pound Cake 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1 pkt Yellow cake mix
2 pkt Inst. pistachio pudding mix
3/4 cup Water
3/4 cup Oil
4 x Eggs
1 cup Sour cream
2 tbl Sugar
1/2 tsp Cinnamon
Instructions:
Instructions: Combine first 6 ingredients and pour into 2 greased loaf pans. combine sugar, cinnamon and pecans. Swirl 1/2 of cinnamon mixture into each loaf pan. Bake at 350 deg. for 40-45 minutes. Dust loaves with powdered sugar if desired.

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