Recipe for Pistachio Nut Tea Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 stk butter
1 cup Sugar
2 x Eggs
3 cup Orange juice
Grated peel (no white attached) of 2 oranges
12 cup Self-rising flour
2 cup Fresh or reconstituted powdered buttermilk
Instructions:
Instructions: Preheat the oven to 350 degrees F. Grease and flour a 9 x 5 x 3-inch loaf pan. In a large mixing bowl, beat the butter and sugar until well blended.

Beat in the eggs, orange juice, and peel until light. Add the flour, alternating with the buttermilk. Fold in the pistachios. Pour into the prepared pan and bake until a skewer inserted into the center comes out clean, about 1 hour.

Makes 1 loaf

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