Recipe for Pistachio Orange Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 tbl	Unsalted butter
3 tbl	Shelled pistachio nuts
3 tbl	Fresh orange juice
1 tbl	Grated orange zest

Instructions:

Instructions: Heres a lovely sauce to use on Asparagus from the Silver Palate Goodtimes Cookbook as well as a stir-fry recipe from the same place.

Melt hte butter in a small skillet over medium heat. Add the pistachios and toast the nuts in the ubtter about 5 minutes.

Whisk in the orange juice and zest. Cook 1 minute more., Pour over 1 1/2 pounds hot cooked asparagus and sprinkle with pepper to taste.

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