Recipe for Pistachio Pesto 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup fresh basil leaves
1/3 cup shelled raw pistachio kernels
2 lrg cloves of garlic
1/4 cup freshly grated Parmesan
1/2 cup olive oil
Instructions:
Instructions: Combine the basil, garlic, cheese and pistachios in a food processor or blender. Process to mix. With machine running, slowly add olive oil.

Season to taste with salt and pepper and process to desire consistency.

Let stand for 5 minutes before serving. Serve over pasta or use in any recipe specifying a basil pesto.

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