Recipe for Pistachio Pesto Sundried Tomato Torte 
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Yield:
1
Ingredients:
Amount Ingredient
8 x " diameter bowl lined with plastic
1 cup pistachios, roasted and shelled
1 cup basil
3 tbl olive oil
3 whl clv garlic
1 cup parmesan cheese shredded
Womp above in processor, spread in bowl chill
Next Layer
1 x 16ounce jar of sundried tomatoes in oil, drained
1 cup shredded asiago cheese
3 tbl fresh oregano leaves
Womp in processor and spread over basil layer
Last layer
16 oz cream cheese softened
Instructions:
Instructions: Stir together add salt and pepper
Spread over last layer cover with wrap and chill

Unmold when chilled and serve with lavosh or crackers.

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