Recipe for Pistachio Pound Cake 
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Yield:
1
Ingredients:
Amount Ingredient
1 pkt yellow cake mix
1 pkt pistachio instant pudding mix
1 cup sour cream
1/2 cup Crisco oil
1/4 cup sugar
1/4 cup water
Instructions:
Instructions: In large bowl, mix the above ingredients and beat about 3 min. In small bowl make filling: 1 C chopped walnuts or pecans, 1/2 C brown sugar and 2 Tbs cinnamon. Pour 2/3 of batter between 2 greased loaf pans (can use tube pan). Sprinkle filling over & cover filling w/ remaining batter Bake @ 375 for 40 min or until done. Cool right side up, then invert out of pan. May glaze with confectioners sugar.

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