Recipe for Pistachio Raisin Bread 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
1/3 cup Water, Heated to 80-85 deg
2 tbl Vegetable oil
2 tbl Honey
3 cup Bread Flour
1 cup Whole Wheat Flour
1/3 tsp Salt
2 tsp Yeast
1/2 cup Raisins
Instructions:
Instructions: Add first six ingredients to bread machine in order listed. Bang sides to settle ingredients. Make well in center and add yeast. Set on Sweet cycle.

Add raisins and nuts at beep (or after first kneading).

Makes a 2 pound
loaf.

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