Recipe for Pistachio Smoked Chicken Spread

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	cream cheese (8-ounces), room temperature
1 cup	finely chopped cooked chicken
1/2 tsp	salt or to taste
1/8 tsp	liquid smoke
1/4 x	chopped pistachios

Instructions:

Instructions: In a mixing bowl combine ingredients thoroughly. Refrigerate for 24 hours while flavors blend. Serve on crackers, or for a rich and delicious lunch, I have served it on croissants one time and on bagels another day.

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