Recipe for Pistachio Turkey Pate 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
3 cup Diced cooked turkey
1/3 cup Purchased cranberry-orange
1/2 cup Sliced green onions
Relish
1/3 cup Sour cream
1/4 cup Chopped shelled pistachios
Instructions:
Instructions: FOOD PROCESSOR DIRECTIONS Line small bowl or decorative mold with plastic wrap. In processor bowl with metal blade, combine turkey, onions, sour cream and mustard; process until mixture is well blended and smooth. Add relish; process about 30 seconds or just until combined. Spoon into lined bowl; press gently. Cover and refrigerate 1 to 2 hours. Unmold on serving plate; remove plastic wrap. Sprinkle with nuts and gently press into pate.

Serve with crackers.

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