Recipe for Pistachio and Chicken Terrine

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/3 lb	Asparagus spears
1/4 lb	Boneless skinless chicken
2 x	Eggs
2 cup	Heavy cream
1 tsp	Salt
1/2 tsp	Pepper
1 cup	Shelled unsalted pistachio

Instructions:

Instructions: Preheat oven to 325. Blanch asparagus. Drain & dry. Process chicken until very smooth. Add eggs, cream, salt & pepper. blend well. Stir in nuts by hand. Line 9"X5" pan with foil. Leave a little foil over edges. Butter. Pour 1/2 chicken mixture. Lay vegetables on top. Pour in remaining chicken mixture. Place buttered wax paper on top. Place in large pan with 1 1/2" water. Bake 40 minutes. Remove. Weigh lightly 2 hours. Chill. Unmold & serve.

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