Instructions: Preheat oven to 375F. Place sheets of foil wrap on cooling surface.

Beat brown sugar, crisco, milk and vanilla until well blended, then beat in egg.

Combine flour, soda and salt then add to creamed mixture just until blended. Stir in white chocolate and nuts gently.

Drop by teaspoonfuls 3" apart on ungreased cookie sheets. Bake, one sheet at a time, about 8-10 minutes for chewy or 11-13 minutes for crisp cookies.

Cool on sheet 2 minutes, remove to foil.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.