Recipe for Pita Bread Salad

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Red wine vinegar
6 tbl	Olive oil
1/2 tsp	Dried oregano
	Salt to taste
	Freshly-ground black pepper to taste
2 x	Pitas cut into cubes
1/2 x	Cucumber peeled, and
	cut into wedges
2 x	Tomatoes cut into wedges
1/2 x	Red onion chopped
1 x	Green pepper cut into rings

Instructions:

Instructions: Whisk together vinegar, olive oil, and oregano. Season dressing with salt and pepper.

Toast the pita in oven with olive oil drizzled over until golden.

Combine vegetables and feta in a bowl. Toss with vinaigrette to coat. Add pita bread just before serving and toss again.

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