Instructions: While I dont have an "official" recipe, I used to experiment with bread a lot and found that if you thin slice sourdough bread, it makes a wonderful toast by placing it in a slow oven
about 275 degrees, on a cookie rack. You just turn it once, and it will get lightly browned,
good for just munching and really brings out the sourdough flavor.

For Pita, you could do the same, slice it up into the size pieces you want, put them on the cookie sheet, into the oven and watch them. Doesnt take too long, you can experiment with flavored olive oils in a spritzer before you put them in, and just let them brown a little. On the second side you could give a lite sprinkle of Parmesan, without adding too much fat or calories. This could be classified as Found Bread since you can use breads that are not the freshest, the slow toasting enhances all flavors.

If you want something sweet, use a few days old loaf of bread, slice it, place on the cookie rack ( not a cookie sheet, but a rack so the hot air can get to both sides), lightly spritz with water, add cinnamon and sugar and toast away until its hard and crunchy. Of course this is Zwieback

(twice baked bread) but its fun to experiment with this stuff. ["Jo in

I just cut pitas into wedges with scissors, brush with egg white, and sprinkle with whatever seasonings I like. Then you just toast them in the

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