Recipe for Pita Pesto Pizzas 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
2 cl Garlic
1/2 cup Lightly Packed Parsley
4 cup Torn Spinach
1/2 cup Grated Parmesan
1/2 tbl Dried Whole Basil
1 tbl Lemon Juice
2 x (6 Inch) Whole Wheat Pitas
1 cup Chopped Red Bell Pepper
1/2 cup (2 Oz.) Shredded Part-
Instructions:
Instructions: Position Knife Blade in Processor. Drop Garlic & Parsley Through Food Chute With Processor Running; Process 15 Seconds OR Until Minced. Add Spinach, Parmesan, Basil & Lemon Juice; Process 30 Seconds. Scrape Bowl With Rubber Spatula & Process An Additional 30 Seconds OR Until Smooth.

Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over Interior Of Each Pita Round. Top With Bell Pepper & Cheese. Bake At 450 For 5 Min.

OR Until Cheese Melts. Serve Warm.

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