Recipe for Pitta Nicoise

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Yield:

Ingredients:

Amount	Ingredient
100 gm	fine french beans trimmed
1/2 lrg	cos lettuce washed and roughly torn
3 lrg	tomatoes diced
200 gm	tin tuna drained
25 gm	anchovies snipped
2 tbl	black olives stoned and chopped
3 x	hardboiled eggs quartered
4 tbl	extra virgin olive oil
1 tbl	red wine vinegar
2 clv	garlic peeled and crushed

Instructions:

Instructions: Blanch the beans for 2 minutes plunge into cold water drain and pat dry.

Mix with the lettuce tomatoes tuna anchovies olives and eggs.

Whisk together the oil vinegar garlic salt and pepper pour over the salad and toss gently.

Open the pittas at one end pile in some salad wrap each in foil or sandwich paper and eat within the hour.

Serves 4

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