Instructions: PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 450 F. OVEN

1. PLACE 2 CRUSTS ON EACH GREASED SHEET PAN.

2. POUR 6 OZ (3/4 CUP) SAUCE OVER EACH CRUST.

3. COVER SAUCE WITH CHEESE OVER EACH PIZZA.

4. BAKE ABOUT 20 MINUTES OR UNTIL CRUST IS BROWNED AND CRISP.

5. CUT EACH PIZZA IN 4 WEDGES.

**ALL NOTES ARE PER 100 PORTIONS.

NOTE:

1. IN STEP 1, 1 1/2 RECIPE PIZZA CRUST (RECIPE NO. L16500 (STEPS 2 THROUGH 5) MAY BE USED. DIVIDE DOUGH INTO 25-7 1/2 OZ PIECES. ROLL INTO 12 INCH DIAMETER CRUSTS.

NOTE:

2. IN STEP 2, 1 1/4 RECIPE (1 1/4 GAL) PIZZA SAUCE (RECIPE NO. O-12).

NOTE:

3. IN STEP 3, 5 LB (1 1/4-NO. 10 CN) PIZZA BLEND CHEESE MAY BE USED FOR ALL CHEESES.

SERVING SIZE: 1 PIECE

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.