Recipe for Pizza Alla Ricotta Bianca (White) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
320 gm Pizza dough
200 gm Ricotta cheese (ricotta romana if possible)
250 gm Mozzarella cheese
Salt and pepper to taste
Instructions:
Instructions: (Anna on Alfredos computer - Sorry for the English, Im Italian) The instructions for cooking are the same as for red pizza, only you start cooking the dough alone with olive oil only on it, then you add the two cheeses together. If you are using a normal gas or electric oven, you should always add mozzarella half way through cooking, unless it gets too dry and "burned".

/EGGS

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