Instructions: (Anna on Alfredos computer - Sorry for the English, Im Italian) Press the dough into a pizza pan then put the spread the tomatoes (they should be quite "watery" as ricotta cheese is too dry to get the right consistency for your pizza) , salt and some olive oil. Put in a preheated oven and cook for half the time it takes to be ready. Take the pan out and spread ricotta and pepper. Finish cooking. If you have a special pizza oven you can spread all the ingredients before cooking, as it takes much less time to cook the pizza and the cheese doesnt get "burned".

/EGGS

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