Instructions: Position rack in bottom third of oven and preheat to 400 degrees. Sprinkle cornmeal on baking sheet. Unroll dough onto sheet, forming 10- by 15-inch rectangle.

Mix salsa, oil, and chili powder in small bowl. Toss cheese and cilantro in medium bowl. Spoon salsa mixture over dough, leaving 1/2-inch border. Sprinkle with cheese mixture.

Bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes. Cut into squares and serve.

This recipe yields 2 servings.

Comments: Complement this meatless supper with a chopped romaine and sliced avocado salad, followed by orange sorbet with nut cookies for dessert.

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