Recipe for Pizza Bianco 
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Yield:
4
Ingredients:
Amount Ingredient
1 x 12 inch ready-to-serve Italian bread, pizza crust shell
----------------- CHEESE FILLING ----------------
1/2 cup ricotta cheese
1/4 cup Parmesan cheese
1/4 cup mozzarella cheese, shredded
1/4 cup fontina cheese, shredded
1 tbl minced onion
1/2 tbl milk
----------------- TOPPINGS ----------------
1/4 cup green onions
1/3 cup black olives
1/3 cup tomatoes, seeded
1/2 cup mozzarella cheese, shredded
1 tbl Parmesan cheese
sprinkle basil
Instructions:
Instructions: Combine all ingredients for the cheese filling and mix thoroughly. Spread evenly over pizza crust.

Chop vegetable toppings and mix together. Sprinkle vegetables over crust.

Top with mozzarella and Parmesan cheeses. Sprinkle top with basil and oregano.

Bake at 375 _ for 8-10 minutes or until filling is hot and cheese has melted.

Cut into 8 wedges and serve.

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