Instructions: Heat oven to 450 degrees. Arrange slices of tomatoes and zucchini altrernately in concentric circles over pizza crust. Sprinkle with salt.

Combine olive oil, garlic and red pepper in small cup; brush on vegetables.

Spoon dollops of ricotta cheese over top. Sprinkle with Parmesan cheese.

Bake 10 minutes until hot.

NOTES : Sliced plum tomatoes and zucchini add a refreshing twist to this two-cheese pizza pie, and red pepper flakes give a nice kick.

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