Recipe for Pizza Carcoifi 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 x Recipe for Traditional Pizza
Dough, shaped, ready for
Topping TOPPING
2 tbl Tomato Topping
2 oz Fontina Cheese, shredded
5 oz Marinated artichoke hearts
8 x Sun-dried tomatoes in oil
Salt and pepper
Parsley leaves, for garnish TOMATO TOPPING
1 lb Tomaotes, peeled
(((OR)))
16 oz Canned tomatoes
2 tbl Olive oil
1 x Onion, finely chopped
1 x Garlic clove, crushed
1 tbl Tomato paste
1/2 tsp Sugar
1 tbl Fresh basil, chopped
Instructions:
Instructions: Make Tomato Topping. Chop tomatoes, if using fresh. Heat oil in a medium saucepan. Add onion and garlic; cook until soft. Stir in tomatoes, tomato paste, sugar and basil. Season to taste with salt and pepper. Cover pan and simmer 30 minutes until thick. Preheat oven to 425 . Spread the dough with Tomato Topping. Sprinkle with cheese. Drain artichokes, reserving oil.

Drain tomatoes. Slice artichokes and arrange over the cheese. Chop tomatoes roughly and sprinkle over the artichokes. Season to taste with salt and pepper. Sprinkle with 1 to 2 tablespoons of the reserved oil. Bake 20 minutes until dough is golden. Garnish with parsley.

more than 500 color illustrations

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