Instructions: 1. In skillet, melt butter over medium-high heat; cook garlic and onion for 2 to 3 minutes or until softened. Let cool.

2. In large bowl, beat eggs. Blend in sour cream, tomato sauce, cornmeal, basil, oregano, salt and onion mixture. Stir in Cheddar and mozzarella cheeses. Pour into lightly greased 13x9 inch baking dish. Garnish with rows of toppings.

3. Bake in 350 F oven for 40 to 45 minutes or until firm to the touch. Cut into squares and serve immediately or cover, refrigerate overnight, and serve at room temperature.

Makes 32 appetizers

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