Instructions: In large mixing bowl, combine yeast, 1 cup of flour and salt.

Add water and oil. Beat at low speed 1/2 min., scrapping sides of bowl.

Beat at high speed for 3 minutes.

Stir in enough of remaining flour to make a stiff dough.

Knead, let stand till dough doubles in size. 1 1/2 hours.

Punch down, cover and chill, 2 hours.

Divide into 3 or 4 balls.

Brush with oil.

Roll thin.

Bake at 450 degrees.

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