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Yield:
25 Pies 14"
Ingredients:
Instructions:
Instructions: STEP 1: DISSOLVE YEAST IN THE WATER.
STEP 2: ADD REST OF INGREDIENTS IN ORDER. STEP 3: MIX 8-10 MINUTES, THEN LET RISE TILL DOUBLE. STEP 4: PUNCH DOWN, SCALE INTO 20 oz BALLS. STEP 5: ROLL OUT AND PLACE ON PIZZA TINS. STEP 6: READY TO FINISH AS DESIRED. Email this Recipe:
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