Recipe for Pizza Crust (Kwc) 
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Yield:
25 Pies 14"
Ingredients:
Amount Ingredient
DISSOLVE ----------------
1/2 gal Water
9 oz Yeast
----------------- ADD IN ORDER ----------------
21 lb Bread flour
3 oz Sugar
6 oz Salt
1/2 oz Olive oil
3 tbl Oregano leaves
3 tbl Basil leaves
Instructions:
Instructions: STEP 1: DISSOLVE YEAST IN THE WATER.

STEP 2: ADD REST OF INGREDIENTS

IN ORDER.

STEP 3: MIX 8-10 MINUTES, THEN LET RISE TILL DOUBLE.

STEP 4: PUNCH DOWN, SCALE INTO 20 oz BALLS.

STEP 5: ROLL OUT AND PLACE ON

PIZZA TINS.

STEP 6: READY TO FINISH AS DESIRED.

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