Instructions: Brown and drain beef. Stir in tomato paste, onion and seasoning. Cook over low heat for 5 minutes, stirring frequently. Place biscuits in a greased muffin cups, pressing to cover bottom and sides. Spoon about 1/4 cup of meat mixture into biscuit lined cups and sprinkle with cheese. Bake at 400 degrees for 12 minutes or until golden brown. Freezes well. Good snack in a hurry. Warms well in the microwave.

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