Instructions: ON A PREPARED CRUST: SPREAD SAUCE EVENLY ON CRUST SPREAD GROUND BEEF AND COVER WITH HALF THE MOZZARELLA CHEESE. PLACE A LAYER OF PEPPERONI ON THE CHEESE. COVER WITH THE REMAINING CHEESE. BAKE AT 375 DEG F. FOR ABOUT 10 TO 20 MINUTES OR UNTIL CHEESE IS COMPLETELY MELTED.

MAKES ONE 12" PIZZA HINT:
SEE BREADS FOR EXCELLANT CRUST.

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