Instructions: Using fingertips, spread dough to cover the bottom of a 12" pizza pan that has been coated with cooking spray. Push dough up to the edge of the pan, forming a rim. If dough is too sticky, dust with flour. With a fork, prick the dough 15 times. Brush with oil. Follow directions according to pizza sauce recipe.

NOTES : Let dough thaw at room temperature about 1 1/2 hours.

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