Instructions: Follow manufacturers instructions for placing all ingredients except cooking spray and cornmeal into bread pan. Select dough cycle; start bread machine. Remove dough from machine (do not bake). Proceed with:

Divide dough into two portions, cover and let rest for 10 minutes.

Working with one portion at a time (cover remaining dough to keep from drying), roll each portion into a 10-inch circle on a lightly floured surface. Place dough on two baking sheets, each sprinkled with 1 tbsp cornmeal.

NOTES : Makes 2 10-inch crusts

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