Instructions: Bring all ingredients to room temp and add to breadmaker. Select "white dough" cycle and press Start.

At end of cycle, remove dough and divide into halves. Preheat oven to 450. Roll or shape into pizzas on surface dusted with cornmeal. Add toppings of choice and bake 15 minutes on bottom rack, to make sure crust gets done.

10/30/91, and was thoroughly delighted with the result. The dough was easy to work with and stretched well; I even played "Italian pizza maker" and threw the thing into the air to stretch it. We had company for dinner, and when I asked for comments because I wasnt an accomplished pizza maker, one guest responded "you are now!"

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