Instructions: Sprinkle dry yeast over warm water and stir until dissolved. Stir in 1 cup flour, sugar, and salt.

Add egg and oil and stir until smooth and glossy. Stir in another 1 to 1 1/4 cups flour or enough remaining flour to keep dough from sticking.

On lightly, floured surface knead dough until smooth and elastic, about 10 minutes.

Place dough in greased bowl, turning to grease top. Cover with plastic wrap and clean dish towel. Let rise in warm place until double in size.

Punch down, chill.

Before shaping bring to room temperature.

Makes enough crust for 2 pizzas.

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