Instructions: In food processor, combine flours, yeast, salt, sugar, and garlic powder; pulse to mix. With the processor in the on position, gradually pour the warm water through the feed tube. Depending on climate, a little more or a little less water will be needed. The object is to form a ball of dough circulating in the processor. Once the ball forms, process for one minute to knead. Turn dough out onto a very floured surface. Cover with floured plastic wrap and let rest ten minutes. Preheat oven to 500 degrees F.. Prepare toppings of choice during the rest period; also open a can of fat free pizza sauce. Peel plastic wrap from dough and use a rolling pin to roll out the crust to desired shape, on a very floured surface. Transfer crust to a pizza pan sprinkled with cornmeal. Bake for two minutes before adding sauce or toppings so the crust can begin to firm up. Remove the crust from the oven, top as desired, then bake the pizza for about 10 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.