Instructions: In a large bowl, combine 3 cups flour, yeast, salt and sugar. Heat olive oil with 1 3/4 cups water to 125-130 degrees. Add to flour mixture and stir well. Gradually add more flour until dough comes together. Knead dough on a well-floured surface 8-10 minutes. Cover and let rest 10 minutes. Punch down and cut into eight pieces. Refrigerate or freeze.

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