Recipe for Pizza Loaf 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb FRENCH BREAD
1/2 lb GROUND BEEF
1 tsp SALT
1 tsp OREGANO
2 x GREEN ONIONS
8 oz TOMATO SAUCE
2 x TOMATOES, SLICED
6 x SLICES, AMERICAN CHEESE
Instructions:
Instructions: CUT CHEESE SLICES INTO TRIANGLES. SPLIT LOAF OF FRENCH BREAD, LENGTHWISE.

PLACE BREAD ON BAKING SHEET. IN A SKILLET, BROWN THE GROUND BEEF, DRAIN.

ADD SALT, OREGANO, BASIL, ONIONS AND TOMATO SAUCE. SIMMER FOR 5 MINUTES.

SPREAD HALF THE BEEF MIXTURE ON EACH PIECE OF BREAD. ALTERNATE CHEESE CHEESE SLICES AND TOMATO ON TOP OF BEEF MIXTURE.

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