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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: CUT CHEESE SLICES INTO TRIANGLES. SPLIT LOAF OF FRENCH BREAD, LENGTHWISE.
PLACE BREAD ON BAKING SHEET. IN A SKILLET, BROWN THE GROUND BEEF, DRAIN. ADD SALT, OREGANO, BASIL, ONIONS AND TOMATO SAUCE. SIMMER FOR 5 MINUTES. SPREAD HALF THE BEEF MIXTURE ON EACH PIECE OF BREAD. ALTERNATE CHEESE CHEESE SLICES AND TOMATO ON TOP OF BEEF MIXTURE. Email this Recipe:
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