Instructions: Combine water, yeast, sugar; cover and let stand till yeast foams, about 5 minutes. Add olive oil, flour and salt. Thicken dough as necessary to make stiff dough. Dough should clean sides of bowl. Knead five minutes. Put dough on board and knead till springs back, about 2 minutes. Put dough in large bowl and let stand in warm place until it is doubled in volume - 1 to 1 1/2 hours. Punch down and let rest 10 minutes before shaping. Can be made ahead and refrigerated overnight, but punch down and let warm up before using. Lightly oil pan. Divide dough in quarters, roll out and form. Arrange veggies and cheese. Drizzle with olive oil. Bake 500 degrees 10-12 minutes.

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