Recipe for Pizza Mexicana 
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Yield:
6
Ingredients:
Amount Ingredient
6 x pita breads (6" dia)
1 can tomato sauce with tomato bits - (15 oz)
2 cup shredded or chopped cooked chicken
1 can chopped green chilies - (4 oz) drained
Instructions:
Instructions: Heat oven to 350 degrees.

Place pita breads on ungreased cookie sheet. Spread tomato sauce over pita breads. Top with chicken and chilies. Sprinkle with cheese.

Bake 8 to 10 minutes or until pizzas are hot and cheese is melted.

This recipe yields 6 servings.

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