Yield:
1
Ingredients:
| |
REGULAR 1 lb LOAF ---------------- |
| 3/4 cup |
water |
| 2 cup |
white bread flour |
| 1 tbl |
dry milk |
| 1 tbl |
sugar |
| 1 tsp |
salt |
| 1 tbl |
butter |
| 1/3 cup |
chopped pepperoni |
| 1/4 cup |
shredded mozzarella |
| 2 tsp |
grated Parmesan |
| 1/4 cup |
drained canned mushrooms |
| 2 tbl |
onion flakes |
| 1/2 tsp |
garlic powder |
| 1/2 tsp |
oregano |
| 1 tsp |
fast rise yeast |
| |
(or 2 tspns active dry yeast) |
| |
----------------- LARGE 1 1/2 to 2 lb LOAF ---------------- |
| 1/3 cup |
water |
| 3 cup |
white bread flour |
| 2 tbl |
dry milk |
| 2 tbl |
sugar |
| 1/2 tsp |
salt |
| 2 tbl |
butter |
| 1/2 cup |
chopped pepperoni |
| 1/3 cup |
shredded mozzarella chese |
| 1 tbl |
grated Parmesan cheese |
| 1/3 cup |
drained canned mushrooms |
| 1/4 cup |
onion flakes |
| 3/4 tsp |
garlic powder |
| 3/4 tsp |
oregano |
| 1/2 tsp |
fast rise yeast |
Instructions:
Instructions: Follow the instructions for your particular brand of bread baking machine.
This recipe can be made with the regular or rapid bake cycles.
This recipe yields 1 loaf.
Hints: Use stick pepperoni and dice into 1/4-inch chunks. As with all cheese breads, loaf appearance will be unusual due to the moisture of the cheese - a small price to pay for great taste!
Yield: 1 loaf
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