Recipe for Pizza Presto

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lrg	Or 4 sm Boboli shells
1 tbl	Margarine or butter
1 med	Yellow onion, sliced
1 lrg	Green pepper, cut in strips
1/4 lb	Pepperoni, sliced
1/4 lb	Ground meat, cooked
2 oz	Black olives, pit, slice
1/2 tsp	Oregano
	Black pepper to taste
1 oz	Cheddar cheese, grated

Instructions:

Instructions: Preheat oven to 450 . Saute onion until tender. Add green pepper and pepperoni, stir frequently for several minutes. Remove from heat and add olives and cooked beef. Mix combination together with oregano and pepper and spread on Boboli. Sprinkle grated cheese and mozzarella over top. Heat for 6 to 8 minutes. Serve piping hot. (wrv)

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